University of Oregon

Historic Preservation Program

News

Historic Preservation Alumna Jobie Hill ’13 Awarded NEH “We the People Research Fellowship in African American History and Culture”

Jobie Hill, Historic Preservation Program graduate, has recently been awarded the National Endowment of the Humanities (NEH) 2014 "We the People Research Fellowship in African American History and Culture" through the John D. Rockefeller, Jr. Library and the Colonial Williamsburg Foundation, as well as the Stewardson Keefe LeBrun Travel Grant through the Center for Architecture Foundation.


Concurrent Masters’ student, Jennifer Self, to present at the UO’s 5th annual Graduate Student Research Forum

Earlier this month the Graduate School announced accepted submissions for the 5th annual Graduate Student Research Forum – Engagement: Community, Creativity, Connections. The forum offers a unique opportunity for interdisciplinary intellectual exchange and networking, research collaboration, and professional development.


Preservation internships range from Croatia to New York City

Over the summer, students in the historic preservation program completed internships in both urban and rural settings as local as Salem and as remote as Croatia. The students presented their accomplished work recently in Lawrence Hall to faculty members and first-year students looking for future internships in preservation.


Preservation award honors Hawkins

For Portland architect William (Bill) Hawkins III, preservation has been a career-long pursuit reaching back to when his great uncle met John Muir on a hike at Yosemite National Park. Hawkins’ devotion to Portland—from its natural amenities to its historically significant built environment—mirrors a family tradition of civic involvement that stretches back to his great uncle.


Studio considers Chávez monument

In 1965, a young labor organizer catalyzed what soon became an international movement to unionize farm workers seeking better wages and improved working and living conditions. Over the next thirty years, he would organize thousands of workers and lead millions of consumers nationwide to boycott purchases of grapes, lettuce, and wine, eventually changing agricultural practices in America.